Nacho

World recipes

Family favourites

Australia's Top Nacho Queries Answered

At HelloFresh, we've analysed Google search data to see what the nacho-related questions that are at the tip of Australia's taste buds really are. What's more, we've provided expert answers so you can create the ultimate homemade nachos.

The Most Searched For Nacho Queries

At HelloFresh, we've analyzed Google search data to see what the nacho-related questions that are at the tip of Australia's taste buds really are. What's more, we've provided expert answers so you can create the ultimate homemade nachos.

With Google Trends data showing searches for loaded nachos recipes and loaded nachos are up +250% in the last five years, it’s no wonder everyone’s asking what to put on nachos. There are plenty of different ways you can make the most of these salty chips, from Loaded Cheesy Beef & Chorizo Nachos to Indian Coconut Lentil Nachos, it’s really about building these snacks around flavours you love.

Top questions were based on October 2022 search volumes from Ahrefs. Google Trends data was accessed 18 October 2022.

How To Make Nachos

At HelloFresh, our favorite method for creating authentic-tasting nachos with a healthy twist involves making homemade tortilla chips. This approach, as featured in our Healthy Mexican Nachos recipe, is simple yet incredibly effective in bringing out that desired crunch and flavor.

Creating Homemade Tortilla Chips

Prepare the Bread or Tortilla: Start by taking wholemeal Lebanese bread or a tortilla wrap and lightly brush it with olive oil.
Cut into Triangles: Slice the oiled bread or tortilla into triangle shapes, mimicking the classic chip form.
Bake to Perfection: Arrange these triangles on a lined oven tray. Bake in a preheated oven for about 7 minutes or until they turn golden and crispy.

Assembling the Nachos

Once your homemade tortilla chips are ready, it's time to assemble the nachos:

Layer with Toppings: Top the crispy chips with your favorite nacho toppings. This could include melted cheese, beans, minced meat, salsa, guacamole, sour cream, jalapeños, and more.
Customize to Taste: The beauty of nachos lies in their versatility. Feel free to experiment with different combinations of toppings to cater to your personal taste or dietary preferences.

Homemade nachos offer a fantastic combination of fresh, crunchy chips and flavorful toppings, perfect for a snack, appetizer, or even a casual meal. By following these simple steps, you can enjoy a plate of nachos that's both delicious and tailored to your liking. Get ready for the ultimate crunch and burst of flavors with every bite!

How To Make Nacho Cheese

At HelloFresh, we believe in adding a personal touch to recipes, especially when it comes to nachos. The key to exceptional nachos lies in the cheese, and choosing the right type can transform your dish. When selecting cheese for nachos, softer varieties like cheddar or Monterey Jack are ideal. These cheeses not only provide a buttery texture but also melt into a creamy, delectable topping that's essential for any nacho recipe.

Choosing the Right Cheese for Nachos

Soft Cheese Varieties: Opt for cheeses that are known for their meltability, such as cheddar or Monterey Jack. These cheeses blend well and offer a smooth, creamy consistency perfect for nachos.
Creating the Perfect Melt: The secret to perfect nacho cheese is gentle heating. Slowly melt the cheese, either in a saucepan or in the microwave, until it reaches a velvety texture.

Tips for the Ultimate Nacho Experience

Layering is Key: When assembling your nachos, ensure each chip gets a generous coating of the melted cheese. This guarantees a perfect cheese-to-chip ratio in every bite.
Customizing Your Nachos: Nachos are all about personalization. Feel free to add toppings like jalapeños, beans, salsa, or seasoned meat to complement the creamy cheese.
Pair with Homemade Chips: For an even more authentic experience, pair your nacho cheese with homemade tortilla chips. This combination elevates the dish, making it a crowd-pleaser at any gathering.

Nachos are a versatile dish that can be tailored to suit any occasion, from casual get-togethers to family movie nights. By mastering the art of nacho cheese, you can create a snack that's not only delicious but also a reflection of your culinary preferences. Dive into the world of nachos and discover how simple ingredients, when combined thoughtfully, can create a dish that's both satisfying and fun to eat.

Explore a variety of nacho recipes and find your favorite way to enjoy this classic snack. With HelloFresh, you can personalize each dish to create a unique nacho experience every time.

How To Make Nachos With Mince

Adding mince to nachos is a fantastic way to incorporate more substance and flavor into this classic Mexican dish. Dishes like Beef Mince Nachos perfectly blend the robust flavors of chili with crispy tortillas, creating a bite-sized treat that everyone can enjoy.

Step-by-Step Guide to Preparing Mince for Nachos

Heat the Pan: Place your frying pan on medium-high heat and add a drizzle of olive oil.
Cook the Beef Mince: Add beef mince to the pan, breaking it up with a spoon. Cook until browned, which should take about 3-4 minutes.
Add Flavorings: Introduce garlic, Mexican spice blends, and tomato paste to the mince. Cook while stirring for about 1 minute until fragrant.
Simmer with Stock: Pour in water and vegetable stock powder. Allow the mixture to simmer until it's slightly reduced, which takes about 1-2 minutes. If necessary, add more water to loosen the mixture.
Incorporate Greens: Stir in baby spinach leaves and continue to cook until they have wilted.
Melt the Cheese: Sprinkle shredded cheese over the mince, then cover the pan with a lid or foil. Reduce the heat to low and cook until the cheese has slightly melted, about 2-3 minutes.

Final Touches

Once the mince is ready, layer it generously over a bed of crispy tortilla chips. This hearty topping, rich in flavor and texture, makes for an irresistible plate of nachos. Feel free to garnish with additional toppings like sour cream, guacamole, or jalapeños for an extra kick.

Nachos with mince are not only a crowd-pleaser but also a filling meal, combining the comforting taste of beef mince with the crunch of nachos. It's a dish that's both easy to make and satisfying, perfect for a family dinner or a casual gathering with friends.

How To Make Salsa For Nachos

Salsa is a quintessential topping for nachos, and its versatility allows it to be tailored to individual taste preferences. Whether you crave a chunky texture or a smooth blend, creating the perfect salsa for your nachos is an easy and delicious way to elevate this classic snack.

Chunky Textured Salsa

For those who enjoy a salsa with a bit of crunch, a combination of fresh ingredients can create a delightful texture. Combine cannellini beans, radishes, tomato, red onion, coriander, and lime zest in a salad bowl. Toss these ingredients together for a vibrant, crunchy salsa that adds both flavor and freshness to your nachos.

Smooth Blended Salsa

If a smoother salsa is more to your liking, achieving this consistency is just as simple. Blend tomatoes, onion, coriander, and lime zest in a blender and pulse until you reach your preferred texture. This method produces a salsa that's perfect for evenly coating each nacho chip, ensuring every bite is packed with flavor.

Customizing Your Salsa

The beauty of homemade salsa lies in its customizability. Adjust the ingredients to suit your taste buds – whether it's adding more heat with jalapeños, incorporating sweetness with mango, or enhancing the tanginess with more lime juice. Homemade salsa not only complements nachos but also serves as a versatile condiment for a variety of dishes.

Creating salsa at home allows you to control the ingredients and flavors, ensuring a fresh and tailor-made topping for your nachos. Whether it’s for a family movie night, a casual get-together, or a personal treat, homemade salsa is a simple yet impactful way to add a burst of flavor to your nachos.

Remember, the key to a great salsa is balancing the flavors and textures to complement your nachos, making every bite a delightful culinary experience.

What To Put On Nachos

When it comes to crafting the perfect plate of nachos, the array of toppings can be tailored to suit a plethora of tastes. Here’s a guide to creating a nacho masterpiece:

Crispy Tortilla Chips: Begin with a solid foundation of tortilla chips, perfect for supporting a variety of toppings.
Cheese: Opt for a mix of cheddar and Monterey Jack for both flavor and a delightfully gooey texture.
Protein Options: Add proteins like seasoned ground beef, shredded chicken, or black beans for substance.
Fresh Veggies: Incorporate freshness with diced tomatoes, sliced jalapeños, green onions, and a touch of cilantro.
Creamy Additions: For a creamy element, consider dollops of sour cream or guacamole.
Extra Toppings: Enhance your nachos with corn, olives, or bell peppers for more texture and color.
Spicy Elements: For those who favor heat, a drizzle of hot sauce or a scoop of salsa can elevate the flavors.

Remember, the secret to exceptional nachos is in the layering; ensure each chip is generously topped. By combining these components, your nachos will not only be visually appealing but also a harmonious blend of savory, spicy, fresh, and tangy flavors.

Australia's Top Nacho Queries Answered

Get up to $140 off!